Commercial kitchen equipment is only a good maintenance, in order to play its biggest advantage, to enhance the kitchen equipment cost-effective. The following kitchen is equipped with macro to provide you with commercial kitchen equipment maintenance measures, if adhere to maintenance, can be a very good extension of equipment life.

1. Oven clean the surface of the oven every day, check all lines are smooth. Maintain chain and switch connectivity. To ensure its efficiency.

2. Stove daily cleaning stove on the iron frame and stainless steel plate, regular cleaning of natural gas nozzle.

dishwasher

3. Grill the plate every day cleaning, regular maintenance of the natural gas sprayed plate and keep clean. Every 15 days to adjust the natural gas nozzle and ignition device.

4. Deep-frying furnace Clean the inner wall of the oil furnace and filter net every day. Every 15 days to adjust the natural gas nozzle and ignition device. Check the drain pipe assembly.

5. Steam the cabinet every day to clean the steam cabinet wall and partitions, every 15 days to check a steam pipe valves and natural gas and air mixing device.

6. Freezer to maintain the refrigerator every day, external and internal cleaning, defrost once every 7 days. Always check the power and temperature control devices. Keep the refrigerator compressor in normal working condition.

7. Dishwasher Keep the inside and outside of the dishwasher clean every day. 30 days for an internal scale in addition, often check the use of cleaning agents and driers to prevent foreign matter blockage.

Double - cylinder fryer

8. Other kitchen equipment after each use to conduct a thorough cleaning, regular maintenance, monthly gear and bearings for oil. Every 3 months for the motor overhaul once.

The kitchen is equipped with one-stop service. The commercial kitchen, chain restaurant and star hotel are designed and decorated to provide you with complete services including design decoration, equipment supply, installation and debugging, technical support and lifelong maintenance. Hotline: 0086-21-58039888