Hotel kitchen design is not just the cabinet, kitchen appliances, electrical appliances simple overlay, but the whole kitchen environment, organic combination, is an overall planning of the kitchen project. Hotel kitchen design needs from the style of planning, environmental planning, space layout, special management, security, the five sections of the idea. Kitchen with macro below kitchen with macro to tell you how to design the hotel kitchen should be!

Style: Hotel kitchen design should focus on the kitchen and other space coherence and echo the relationship. But also can use the mashup kitchen style design, from the function, color, material, shape, accessories and other elements, emphasizing the kitchen space and other home space interaction.

Environment: Cabinet designer not only to design the style of the cabinet, but also provide a wealth of wall, roof, floor decoration with the proposal to provide a wealth of kitchen accessories and accessories portfolio proposal.

Spatial layout: a good hotel kitchen designers in the kitchen structure layout, to take into account the placement of kitchen utensils, removal of partition, pipeline transformation, feng shui considerations and many other aspects. At the same time, in accordance with the principle of ergonomics, to provide scientific planning of the kitchen work line, reasonable arrangements for kitchen appliances function, orientation, size. Should also provide detailed and comprehensive items storage storage recommendations.

Special treatment: in the hotel kitchen design, there are many need to specifically link to governance. First, the kitchen designers should be on the water, electricity, gas pipeline to a reasonable hidden, embedded, shelter, avoidance and other effective initiatives. Second, to provide scientific and practical variety of lighting recommendations. Third, for closed, semi-open, open kitchen and different types of ventilation ducts to develop the appropriate ventilation system planning. Fourth, provide a comprehensive kitchen electrical information advice and matching recommendations. Fifth, to provide water quality improvement programs, water reform proposals, water-saving programs, hot water system program. Sixth, the introduction of foreign advanced waste management programs, so that domestic waste and other waste disposal more clean, convenient and environmentally friendly.

Security: Hotel kitchen designers should be sharp weapon control design, a comprehensive search of sharp parts of the kitchen, to take targeted grinding removal, passivation treatment. In addition, to provide a comprehensive and reliable anti-skid program, including ground handling recommendations, advanced anti-skid technology applications, focusing on non-slip parts of the improvement measures.

Kitchen design with a focus on hotel design and decoration of the Taiwan design company for your design, hotel furniture, hotel equipment readily available, the kitchen with a macro hotel supplies assembly assembly of the world famous hotel supplies brand, theme hotel, style hotel soft decorations step. Hotline: 0086-21-58039888