Hui Hong Kong gippy commercial kitchen design case

Hui Hong Kong gippy sizzling arrange commercial kitchen design cases show the 180 seats, in addition to the spacious and bright hall, also has big, small six rooms. Gippy teppanyaki makings fastidious, the fresh food of all over the world, with order type self-help of vogue and health is given priority to, by the teppanyaki chef cooking, highlight the original, health, let consumers enjoy the taste and visual experience.

Features: reservation service, can brush card, box, a parking space, performance, provide online menu, there is wifi.

Quite elegant restaurant environment, waiter service is in place, feel rich ingredients are very fresh, collected fresh food as possible, around the master cooking techniques. Strongly recommend filet mignon, we want to five mature, juice taste, special tender, gravy all locked inside, great! And feel with beef paste also feels like, not salty not pale, taste very faint scent, with a little sweet taste, delicious to the mouth. Sashimi is fresh. Cattle cowboy bone to eat also want to eat, and the most like that for a period of close to the bone, reinforcement, still take a little bit fat, very smooth and delicate taste. The very pickled flavor, prophase, finally the duration of the barbecue is to grasp the son, don't be old.

Kitchen with macro has nearly hundred people professional construction team, to provide efficient construction, for the quality of the project to provide professional services to the construction of 30 people demand immediate response you after-sales customer service team, professional and technical personnel to guide operation and equipment maintenance regularly, kitchen with macro professional service team, time for your brand to life! Hotline: 0086-21-58039888